document.writeln ('
| '); document.writeln ('RESTAURANT-FOODSERVICE'); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Thu, 29 Jul 2010 03:46:38 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Rose Prince\'s recipes for..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Thin and crisp, the buttery base of this easy-to-make tart shows off the"); document.writeln("flavour of sweet cooked tomato."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Thu, 29 Jul 2010 03:46:24 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Rose Prince\'s recipes for..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("If you can find fresh cobnuts to use in place of the hazelnuts, they make a"); document.writeln("delicate, nutty meringue to eat with summer fruit and cream."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Thu, 29 Jul 2010 03:46:17 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Rose Prince\'s recipes for..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Bobby beans, a fatter, more textured type of string bean, do rather better"); document.writeln("when mixed with other things."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Thu, 29 Jul 2010 03:46:05 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Rose Prince\'s recipes for..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("I feel like a curry. Not a wintry, nutty type, but a light, citrussy"); document.writeln("yogurt-based curry, fragrant yet mild enough for the children to enjoy, with"); document.writeln("soft chapattis, and a fresh peach chutney on the side."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Thu, 29 Jul 2010 03:45:59 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Rose Prince\'s recipes for..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Sweet summer favourites, the vegetables here are cooked together first, then"); document.writeln("baked with an egg whenever needed for lunch or supper."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 28 Jul 2010 16:30:37 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Budgens criticised for se..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Budgens, the grocery chain, has been criticised by animal rights groups for"); document.writeln("selling grey squirrel meat."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Thu, 29 Jul 2010 03:45:42 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Rose Prince\'s recipes for..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("August brings a glut of rich, sun-ripened fruit and vegetables that need"); document.writeln("little work to bring out their flavour"); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Tue, 27 Jul 2010 10:13:27 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Calorie counting spoils e..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Eating a forkful of food without knowing its calorie content is enough to"); document.writeln("strike extreme fear into the hearts of some women, writes Bryony Gordon."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Thu, 22 Jul 2010 09:40:26 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("London restaurant guide: ..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("This week, Matthew Norman visits the Ognisko Polish Club, London."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Mon, 19 Jul 2010 08:45:29 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Wine Review: Bottles to m..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("It's quite simple: sweet foods need sweet wines, says Susy Atkins."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Mon, 19 Jul 2010 03:02:41 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("London Restaurant Review:..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("There's not much to complain about at 101 Pimlico Road, says Zoe Williams. But"); document.writeln("then there's not much to love, either."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Sat, 24 Jul 2010 10:22:41 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("First, catch your fromage..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Waitrose is to open a cookery school. Further proof, says Lucy Cavendish,"); document.writeln("that we have become a nation obsessed by food."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:54:46 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer Sund..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("This seems like tons of peas, but people seem to get through a lot. If you"); document.writeln("can't get small onions, just halve or quarter them before sautéing"); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:48:47 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer satu..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("This dessert is elegant in its plainness - and far easier to make than you"); document.writeln("would think"); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:55:35 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer Sund..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("This is best assembled at the last minute, but you can have all the elements"); document.writeln("ready to go"); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:46:42 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer satu..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("You might think you could make this whole dish in advance but it doesn't work."); document.writeln("Instead, griddle the courgettes, leave them at room temperature and assemble"); document.writeln("the whole thing just before serving, otherwise the mozzarella loses its"); document.writeln("springy texture and the milky juices dilute the olive oil. You need good"); document.writeln("buffalo mozzarella. And this is the time to use your favourite extra-virgin"); document.writeln("oil"); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:50:42 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer Sund..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Roast lamb is easy - you just bung it in the oven - but you need to get your"); document.writeln("timings right. You can make the paloise - a mint-flavoured hollandaise -"); document.writeln("while the lamb is resting."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:43:51 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer satu..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Among all the Mediterranean reds of summer, it's good to go for a splash of"); document.writeln("vermilion with cold beetroot soup. Followed by pink salmon and scarlet"); document.writeln("cherries, this lunch is good enough to paint."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:45:52 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer satu..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("You can serve this after lunch or keep it for teatime. If a cake for pudding"); document.writeln("seems an effort too far you can just offer a big bowl of fresh, sweet"); document.writeln("cherries and let everyone dig in."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:47:47 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer satu..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Pollo alla diavola - chilli-hot Italian chicken - is usually cooked on the"); document.writeln("barbecue or grilled, but roasting works well, too, and requires much less"); document.writeln("attention. Go as hot with the chilli as you dare. The breadcrumbs can be"); document.writeln("served with other vegetables as well, and in this case you could add chilli,"); document.writeln("capers or grated lemon"); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Wed, 21 Jul 2010 04:44:57 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Diana Henry\'s summer satu..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("You can, to make life easier, serve it at room temperature, but I like it"); document.writeln("warm. Despite being very easy, this dish never fails to impress. Perhaps"); document.writeln("it's the abundance of simple things. I sometimes serve a caper mayonnaise"); document.writeln("instead of a caper vinaigrette, or a Scandinavian-style dressing based on"); document.writeln("buttermilk and dill."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Sat, 24 Jul 2010 11:13:59 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Eamonn Holmes swims again..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("When it comes to impressions of Eamonn Holmes, the problem's alimentary, says Jenny"); document.writeln("McCartney"); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Fri, 23 Jul 2010 12:37:34 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Follow Beyoncé and turn t..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("When Beyoncé referred to her jelly, she did not mean a giant one-ton pudding,"); document.writeln("writes Bryony Gordon."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Fri, 23 Jul 2010 03:18:26 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Veal back on the menu, mi..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Veal has long been associated with animal cruelty, but the British version of"); document.writeln("this delicious meat is in fact a more ethical choice."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
| '); document.writeln ('Fri, 23 Jul 2010 03:17:31 -0700'); document.writeln (' | '); document.writeln ('
| '); document.writeln (''); document.writeln("Veal recipe: Summer Osso ..."); document.writeln (''); document.writeln (' | '); document.writeln ('
| '); document.writeln(""); document.writeln("Osso bucco is sliced veal shin, with the bone still in, the veal answer to a"); document.writeln("lamb shank, and the perfect make-ahead dinner party dish."); document.writeln(""); document.writeln(""); document.writeln (' | '); document.writeln ('
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